Nam prik pao/ Thai chili paste homemade. Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. This is a staple ingredient in any Thai kitchen, and now you can make it at home!
If you want a spicier chili paste, you can leave some of the seeds in.
Toast the dried chilies in a dry saute pan over medium heat, stirring constantly, until they are charred in some spots and.
Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung.
Cara membuatnya pun sangat gampang, teman-teman dapat membuat Nam prik pao/ Thai chili paste homemade hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, yuk mari kita coba resep Nam prik pao/ Thai chili paste homemade!
Bahan-bahan Nam prik pao/ Thai chili paste homemade
- Dibutuhkan 8-10 btg cabe kering.
- Dibutuhkan 2 sdm ebi.
- Gunakan 10 bwg putih.
- Diperlukan 4 siung bwg merah, potong besar2.
- Diperlukan 2-3 sdm air asam.
- Gunakan 1/4 sdt garam (sesuai selera).
- Siapkan 1 sdm kecap ikan.
- Gunakan 3 sdm gula merah.
- Dibutuhkan 1/2 sdt terasi.
- Dibutuhkan Minyak sayur.
Pound or process together to form a thick paste. Return this paste to your frying pan, and stir it into Nam prik pao will keep for several months stored in a covered jar in your refrigerator. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp). It's what gives it the spicy and smokey flavor and delicious orange color.
Step by step memasak Nam prik pao/ Thai chili paste homemade
- Buang biji cabe kering utk mengurangi pedas. Potong2 besar. Kmdn disangrai smp wangi. Sisihkan.
- Sangrai bwg putig dan bwg merah smp ada spot2 hitam (charred). Sisihkan..
- Blender jadi 1 semua bahan. Kalau saya termasuk minyak spy tdk memakai air (krn blender saya utk bumbu basah)..
- Tumis bumbu halus dgn api kecil sekitar 10-12 menit, atau smp kental dan matang. Masukkan ke dlm toples dan spy tahan lama, masukkan ke kulkas bawah..
Check out our recipe for Pat Prik Pao Mu Grob, a delicious stir-fried main dish using deep-fried pork belly. Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every Thai restaurant. Perfect for adding a little zing to so many dishes. Finding the right chilies for nam prik pao. Lots of Thai recipes call for dried red chilies.
