Putu ayu. putu ayu; kueh dadar ; colourful pineapple tarts ; chakki atta flour. mini banana loaf ; poori; pancakes; cashew nut cookies; onion fritters; chapati; naan; cake flour. butter cake; chocolate cake; mini orange pound cake; rainbow kueh lapis ; vanilla cake with almond swiss meringue buttercream and raspberry coulis; bread flour. walnut & raisin. This Putu Ayu is also one of my favorite childhood snacks after Klepon. I remember loving this dessert so much when I was little because it tastes just like eating cake.
They tend to be chewy, sticky, and wet-looking.
Using an electric mixer, beat sugar and eggs on high speed until pale and creamy.
Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine.
Cara membuatnya pun sangat gampang, kalian dapat menyuguhkan Putu ayu hanya dengan menggunakan 10 bahan dan 1 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Putu ayu yuk!
Bahan Putu ayu
- Gunakan 2 butir telur.
- Diperlukan 200 gr gula pasir.
- Dibutuhkan 300 ml santan.
- Dibutuhkan 300 gr terigu.
- Sediakan 1 sdt SP.
- Dibutuhkan 1/2 sdt baking powder.
- Dibutuhkan Pasta pandan.
- Diperlukan Kelapa parut.
- Diperlukan 1 lembar pandan.
- Diperlukan Garam.
Putu ayu is a traditional Indonesian snack made from flour, sugar, and coconut milk topped with steamed shredded coconut. Beacuse it contains pandan, i put pandan paste to bring out the colour. Putu ayu, or puteri ayu, which loosely translates to "pretty princess" in Bahasa Indonesia, is thought be Indonesian in origin, but can also be found in Malaysia and Singapore. This beautiful steamed treat, shaped like a mini bundt cake, is essentially green pandan sponge cake crowned with shredded coconut.
Cara memasak Putu ayu
- 1 lembar pandan Garam Campur kelapa dan sedikit garam,lalu kukus bersama pandan selama 10 menit. Campur santan dan pasta pandan,aduk rata,sisihkan. Mixer dengan kecepatan tinggi telur,gula pasir dan Sp sampai mengembang dan berjejak. Tuang campuran santan bergantian dengan terigu dan baking powder,mixer pake speed rendah sebentar saja. Olesi cetakan dengan minyak goreng,masukan kelapa sambil di tekan2 supaya padat lalu tuang adonan di atasnya. Kukus selama 10 menit..
Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand. It is usually made using stainless steel molds with a distinctive flower shape. The Indonesian kue putu mangkok and Singaporean kueh tutu tend to be thicker and rounder. Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) is one of Indonesian snacks/desserts originated in Java. Indonesians also have another cake called Kue Putu.
