Cara Memasak 31. Curry Puff / Karipap / Pastel Keong yang simple.

Aneka resep masakan dan lebih dari 1000++ resep.

31. Curry Puff / Karipap / Pastel Keong. There are a few different versions of the curry puff depending on the ethic group or region. Karipap is very similar to the Chinese crispy fry dumpling, a popular snack in Fujian, filled with Chinese chives or crushed peanut and eaten during Chinese New Year. The Chinese Malaysian applied the Chinese pastry method of the crispy dumpling replaced with the curry and created.

31. Curry Puff / Karipap / Pastel Keong The curry puffs are suitable for freezing and fried just before serving. Place the curry puffs on plastic sheets and set each piece separately before putting in the freezer. Oil must be very hot before putting in the curry puffs and fry with medium heat. Kawan-kawan dapat membuat 31. Curry Puff / Karipap / Pastel Keong hanya dengan menggunakan 22 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, yuk mari kita coba resep 31. Curry Puff / Karipap / Pastel Keong!

Bahan-bahan 31. Curry Puff / Karipap / Pastel Keong

  1. Siapkan Bahan Isi :.
  2. Gunakan 100 gr wortel.
  3. Dibutuhkan 100 gr kentang.
  4. Siapkan 100 gr daging cincan.
  5. Siapkan 2 lbr daun bawang.
  6. Siapkan 1 sdm margarin.
  7. Dibutuhkan 1/2 buah bawang bombay.
  8. Gunakan 2 siung bawang putih.
  9. Sediakan 1 sdt bubuk kari.
  10. Diperlukan 1/2 sdt lada bubuk.
  11. Sediakan 1/2 sdt garam.
  12. Siapkan 1 sdt gula pasir.
  13. Gunakan 50 ml air.
  14. Dibutuhkan Adonan A :.
  15. Sediakan 325 gr terigu protein sedang.
  16. Siapkan 50 ml minyak.
  17. Diperlukan 1/4 sdt garam.
  18. Gunakan 150 ml air.
  19. Diperlukan Adonan B :.
  20. Gunakan 150 gr terigu protein sedang.
  21. Gunakan 130 gr margarin.
  22. Diperlukan 1/4 sdt garam.

To fry frozen curry puffs, do not thaw the curry puffs. KARIPAP PUSING ( PASTEL KEONG ). Karipap or curry puff is one of the most favorite savories among Malaysians - Malay, Chinese , Indian and others, we all love it. If I am not wrong, people from South Malaysia and Singaporeans call karipap as epok-epok.

Cara memasak 31. Curry Puff / Karipap / Pastel Keong

  1. Tumis daging cincang. Rebus sayuran. Lalu tumis smua bahan sampai wangi dan matang. Tes rasa, sisihkan..
  2. Campur bahan A, uleni hingga bisa dbulatkan. Sisihkan. Campur bahan B, uleni hingga bisa dbularkan. Sisihkan. Bagi adona A dan B masing-masing 5bulatan. Adonan A 100gr, adonan B 50gr. Pipihkan adonanA, isi dengan adonan B. Bulatkan..
  3. Giling kelima bulatan, oles air, lalu gulung memanjang, lalu potong 5bagian dr setiap gulungan. Total ada 25pcs adonan kulit..
  4. Giling adonan kulit, lalu beri isian. Lalu lipatdan rapatkan sisi-sisinya..
  5. Panaskan minyak, goreng curry puff sampai kuning keemasan. Siap disajikan..

Basically, it is a mini pie with meat potato curry filling.. Too lazy to make these yourself? Buy some here :) Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. Cara membentuk Karipap Pusing aka Curry Puff - Duration:. See more ideas about Pusing, Recipes, Malaysian food.