Bika Ambon simpel. Bika ambon is often sold as street food in a sort of small pancake pan made of cast iron. I see a lot of examples online but most of the time the cakes are enormous. Usually, bika ambon made using many eggs to taste and get a beautiful fibrous look when cut.
I don't know what got me started on this Kuih Bingka/Bika Ambon recipe, but my first attempt was in April this year where I used a recipe from Mrs Leong Yee Soo's cookbook.
You can see the disastrous results below. (Main photo) To be fair, I don't think it is a problem with her recipe, it just didn't contain enough details for a newbie like me to achieve the perfect result.
Bika Ambon They call it Bika Ambon, though it doesnt come originally from Ambon but Medan.
Cara membuatnya pun cukup mudah, kamu dapat menyajikan Bika Ambon simpel hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Bika Ambon simpel yuk!
Bahan-bahan Bika Ambon simpel
- Diperlukan Bahan Biang.
- Gunakan 1 sdt Gula pasir.
- Dibutuhkan 1 sdt Fermipan.
- Gunakan 50 ml Air hangat.
- Siapkan Bahan Adonan.
- Gunakan 2 butir Telor ayam,, kocok lepas.
- Siapkan 100 gram Tepung kanji/tapioka.
- Diperlukan 50 gram Tepung terigu.
- Diperlukan 100 gram Gula pasir.
- Sediakan 1 sdm Margarin cair.
- Dibutuhkan 1/4 sdt Garam.
- Diperlukan Bahan Santan.
- Dibutuhkan 200 ml Santan (me : Kara 65ml + air).
- Dibutuhkan 4 lembar Daun jeruk.
- Gunakan secukupnya Kunyit bubuk.
A very special cake, using tapioca flour and a very small quantity of normal flour. It tastes different, but very good. ^-^ See the texture? this what makes it different than any other cake. ;-) Bika Ambon (Indonesian Honeycomb Cake) is an Indonesian dessert that is normally found in local markets. Despite its name, Ambon, it didn't originate in Ambon, an island located in the East or a city in Maluku island. Bika Ambon originated in Medan in North Sumatra, an island located in the West.
Cara memasak Bika Ambon simpel
- Campur semua bahan biang lalu diamkan selama 15 menit hingga mengembang.
- Rebus semua bahan santan hingga ada buih kecil lalu matikan api.
- Ayak terlebih dulu bahan tepung dan lalu masukkan gula dan garam lalu tambahkan setengah dr rebusan santan dan telor,, aduk hingga tercampur rata menggunakan whisk terakhir masukkan sisa santan dan margarin lantas aduk kembali hingga semua benar-benar tercampur rata lalu diamkan selama 1 jam.
- Setelah di diamkan lalu aduk sebentar,, panaskan cetakan tunggu sampai benar-benar panas,, oleskan dengan sedikit minyak sayur lalu masukkan adonan ke dalam cetakan, panggang dengan menggunakan api kecil saja biarkan hingga keluar sarang lalu tutup cetakan,,, panggang hingga matang.
- Dan kue bika ambon siap untuk di nikmati.
Letakkan rak bawah, buka sedikit oven. Pindahkan rak tengah api atas ba. In a small pot, pour in coconut milk and add turmeric powder, kaffir lime leaves and sugar. Bika ambon is a dessert from indonesia. This cake has honeycomb soft and chewness,and the touch is oily.
