Tongseng. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
SongHe Fragrant Rice grains are harvested all year from the north east of Thailand, which is the best place for rice planting because of its idyllic temperature, landscape and fertile fields.
Tongseng is the name given to an Indonesian curry or stew usually made with mutton or goat.
In this recipe, the meat is replaced with oyster mushrooms, making it naturally vegan and just as delicious.
Cara membuatnya pun tidak ribet, bunda dapat membuat Tongseng hanya dengan menggunakan 27 bahan dan 6 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, yuk mari kita coba resep Tongseng!
Bahan Tongseng
- Siapkan 600 gr daging kambing.
- Dibutuhkan 5 lembar kubis potong kasar.
- Siapkan 1 buah tomat potong2.
- Gunakan 2 batang daun bawang potong kasar.
- Gunakan 1 bungkus santan instan 65ml.
- Gunakan secukupnya Garam dan gula.
- Diperlukan secukupnya Air.
- Diperlukan Bumbu Halus :.
- Sediakan 4 siung bawang putih.
- Dibutuhkan 6 siung bawang merah.
- Gunakan 3 buah cabe merah.
- Gunakan 1/2 sdt merica bubuk.
- Diperlukan 2 butir kemiri.
- Siapkan 1 sdt ketumbar.
- Gunakan 1/4 sdt jinten.
- Siapkan 1/4 biji pala.
- Sediakan 2 cm kunyit.
- Dibutuhkan Bumbu utuh :.
- Siapkan 3 lembar daun jeruk.
- Gunakan 3 lembar daun salam.
- Diperlukan 2 batang sere digeprek.
- Siapkan 2 cm lengkuas geprek.
- Sediakan 2 cm jahe geprek.
- Sediakan 1 batang kayu manis (sy skip krn lupa😬).
- Gunakan 3 butir kapulaga.
- Sediakan 2 butir bunga lawang.
- Diperlukan 5 butir cengkeh.
Tongseng is a TUIO multitouch tracker for Mac OS X touchpad devices. Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Tongseng Ayam - Javanese Sweet Soy Sauce Chicken Stew. Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk, cabbage, and tomatoes.
Langkah-langkah memasak Tongseng
- Cuci bersih utuh daging, kemudian potong2 bentuk dadu. Siapkan bahan bumbu halus dan bumbu utuh..
- Uleg bumbu halus. Kemudian tumis bumbu halus..
- Masukkan daun salam, daun jeruk, lengkuas, jahe, kapulaga, bunga lawang dan cengkeh. Tumis sampai bumbu matang dan tidak bau langu. Masukkan potongan daging. Tumis sampai berubah warna saja..
- Sy pindahkan ke panci magicom daging beserta bumbunya. Tambah air, pencet tombol COOK selama 45 menit. Pindah ke tombol WARM, buka tutup tambahkan santan instan, garam dan gula, aduk sampai rata. Koreksi rasanya. Tutup kembali masak sekitar 15 menit pencet COOK. Kemudian pindah warm biarkan jgn buka tutup selama 30 menit. (Sy masak mlm hr posisi sy biarkan di WARM) pagi sy jam 4 cek sdh empuk sekali, jd mirip proses slowcooker gitu..
- Masukkan irisan daun bawang, irisan kubis dan potongan tomat. Tutup sekitar 15 menit posisi WARM..
- Tongseng Kambing siap disajikan dengan sambal kecap, jeruk nipis dan nasi 🥰.
I am using chicken (Indonesian: ayam) in this recipe, but the version with mutton and beef is quite popular too, with mutton being the most popular version of tongseng. In the last post I ran through the bits and pieces that I'd acquired to electrify my Kona Sutra tourer (and here's all the posts in this little project). Fast forward a week of self-isolation with three small children and, after scraps of time building it up in the evenings and a solid two hours yesterday, I finally took the Sutra on a lap round the block with the assist running smoothly. RR Buildings Recommended for you One of the best "tongseng" (some kind of indonesia curry/stew dish) in town, hidden in the such a small "warung" in a messy neighborhood "pejambon". Lamb, beef, or chicken is the meat option fo tongseng, lamb is the best for me but all is good.
