Sambal matah. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
Lihat juga resep Sambal matah enak lainnya.
May this special day brings peace, happiness and prosperity to everyone, Happy Eid Mubarak!
Sambal kecombrang dan sambal matah ala chef terabal-abal sedunia.
Kalian dapat menghidangkan Sambal matah hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Sambal matah yuk!
Bahan-bahan Sambal matah
- Sediakan 5 siung bawang merah.
- Dibutuhkan 10 bj cabe rawit.
- Dibutuhkan 2 bj cabe merah.
- Sediakan 3 lembar daun jeruk.
- Dibutuhkan 1 tangkai sereh.
- Sediakan Sepotong terasi.
- Siapkan Garam.
- Gunakan Gula.
- Gunakan Minyak sayur panas.
- Dibutuhkan 1/2 buah jeruk nipis (diperas).
Sambal matah asli bali - resep dan cara pembuatan yg benar. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside buns, healthy poke bowl and many more.
Cara membuat Sambal matah
- Siapkan bahan bahan.
- Iris tipis semuanya, kecuali jeruk nipis.
- Campurkan terasi,gula dan garam. Siram dengan minyak panas dan kucurkan air jeruk nipis..
If you are a true fan of Sambel Matah, you don't need to. Sambal Matah Peteuy Api is back for limited time! Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. One is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and another one is without.
