Salmon En Croute. Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us.
It's a great dish to double up on and make in bulk - store leftovers for a later.
Take salmon en croûte to chef standard.
Succulent salmon, cream cheese and dill are encased in When you're ready to assemble the en croûte, unwrap the salmon fillets, rinse them in cold water.
Teman-teman dapat menyiapkan Salmon En Croute hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini adalah bahan dan cara untuk memasaknya, bikin Salmon En Croute yuk!
Bahan-bahan Salmon En Croute
- Diperlukan 500 gram salmon fillet.
- Dibutuhkan 6 sdm cream cheese (bisa diganti mayonnaise).
- Sediakan 3 sdm saus tomat.
- Gunakan Pastry (saya pakai merk Edo).
- Siapkan Bahan Isi.
- Sediakan 2 ikat bayam (ambil daunnya).
- Siapkan 10 bh jamur kancing (iris tipis).
- Gunakan 1 bungkus jamur enoki.
- Sediakan 1 bh bawang Bombay ukuran kecil di iris.
- Diperlukan 6 siung bawang putih.
- Dibutuhkan 1 sdm tepung maizena dilarutkan dalam air.
- Gunakan 50 ml susu cair full cream.
- Sediakan Bahan oles.
- Gunakan Merah telur di campur 10 sdm susu cair.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice. A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.
Step by step membuat Salmon En Croute
- Cuci salmon, balur dengan air jeruk nipis, cuci lagi, kering kan potong jangan terlalu tebal tabur in garam 2 sisinya, sisihkan.
- Panaskan wajan, masukan mentega secukupnya utk menumis, tumis bawang putih dan bawang Bombay sampai wangi, masukin jamur kancing, enoki dan daun bayam, garam dan lada secukupnya, susu cair terakhir masukan maizena, angkat dinginkan.
- Keluar kan pastry dari freezer sampai mencapai suhu ruangan, potong sesuai besar yg di inginkan.
- Tata pastry lalu tumisan bahan Isi, lapis dengan mayonnaise dan saus tomat yang sdh di campur, terakhir letakn salmon diatasnya, bungkus dengan pastry dgn salmon di bagian bawah.
- Buat guratan pastry oles dengan bahan poles panggang selama 35 menit dengan suhu 250 derajat celcius sampai matang.
This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side.
